Thanksgiving is finally here, which means the turkey gets its annual moment in the spotlight. For 364 days a year, the turkey is just trying to fit in. It was forced to take on roles it never auditioned for. Turkey bacon. Turkey sausage. Turkey pastrami. Turkey pepperoni on pizza that never asked for it. All
Thanksgiving is a time for family, gratitude, and—let’s be honest—lots of food. But for vegetarians, it can feel more like a minefield of side dishes. While others enjoy the turkey, vegetarians are often left piecing together a meal that usually consists of mashed potatoes, stuffing, sweet potatoes, mac and cheese, cranberry sauce, and salad. The